• St. Louis' Gluten-Free Community

    We are a community of people of all ages, color, race and religions. We have one thing in common...we live happily gluten-free!

    Read More

    St. Louis' Gluten-Free Community

Checkout our Facebook Page

Checkout our Facebook Page for information about upcoming events and more!

The Bi-State Celiac Support Group

The Mission of the Bi-State Celiac Support Group is to reach the numerous undiagnosed celiacs in the bi-state area who are unnecessarily suffering from gluten sensitivity; to provide a sense of community for those already diagnosed and to raise funds for celiac research programs.

Celiac (SEE-lee-ak) disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.

Celiac disease can cause abdominal pain and diarrhea. Eventually, the decreased absorption of nutrients (malabsorption) that occurs with celiac disease can cause vitamin deficiencies that deprive your brain, peripheral nervous system, bones, liver and other organs of vital nourishment.

No treatment can cure celiac disease. However, you can effectively manage celiac disease by changing your diet.

St. Louis Alerts

Stay Connected with Others Join St. Louis Alerts

New Glutenfree Survival Guide

Download Now